Hi, my name is Hope! I am a singer/songwriter and the founder and director of Hopefull Vegan.
I officially opened Hopefull Vegan Kitchen in 2020 in Los Angeles out of a house I was renting in Santa Monica California, at a time in the world nearly stopped. It was during the pandemic that I was unable book concerts and sharing food quickly became a new creative outlet and business venture. I am so grateful to God for music, the success I have had and for good food all of the amazing foods that are available to enjoy and cook with. I am just blessed to be able to share my healthy plant-based recipes!
Food should be good and good for you.
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Hope, founder and director of Hopefull Vegan Kitchen
I believe that food should be both delicious and nutritious. Creating vegan dishes that are not only flavorful, satisfying and healthy has been the inspiration that drives this passion.
~ Hope Shorter
At Hopefull Vegan Kitchen, we use only the highest quality and freshest ingredients in our dishes. We source our produce from local and organic farms whenever possible, and never use any artificial preservatives, colors or flavors. All of our food is made from scratch daily, ensuring that it is always fresh and delicious.